昨天再次跟朋友去看了"剪角七号"~

(PS.朋友取的~别打我喔~)

心想~剧中这群小人物~

不就在我们日常生活中~

看我奶奶家对面的农具行~

那手工打铁的技艺慢慢的也要走入历史~

在庙口拉着二胡唱着古调的老伯伯们~

慢慢的也要消失在我们的周围里~

所取而代之的是工商繁忙的汲汲营营~

 

最近~处理了好多事情~

心想~我太鸡婆~

反正人家搞不好没此意思~

老是热脸贴人家的老屁股~

不但累死自己~

还搞的满身腥~

 ~她在要求就不理他了~

独行侠果然还是最悠闲的~

 

最近的老师怎么老是出着好奇怪的问题~

还要去找原文的还不一定找的到

= =~谁找的到全世界第一家连锁快餐店是哪家呀~

(PS.老师说了~比温娣.麦当劳.肯德基都还早)

我只找到下面的

In 1867, Charles Feltman, a German butcher, opened up the first Coney Island hot dog stand in Brooklyn, New York City, though the origin of the term is in dispute. The World's Columbian Exposition (Chicago 1893) and the St. Louis World's Fair of 1904 are credited with mass promotion of a number of portable foods, including the hot dog, the ice cream cone and iced tea.

The "diner" concept dates back to 1872, when Walter Scott of Providence, Rhode Island outfitted a horse-drawn lunch wagon with a simple kitchen so that he could bring hot dinners to workers.

A Burger King meal including small french fries, a Whopper, Jr., A&W Root Beer, and packets of Heinz ketchup

The modern history of fast food restaurants in the United States is often traced to 7 July 1912 with the opening of a fast food restaurant in New York City by Horn & Hardart. Their Automat was a cafeteria featuring prepared foods behind small glass windows and coin-operated slots. This was patterned after a Horn & Hardart Automat that had opened in Philadelphia in 1902. Numerous Automat restaurants were quickly built around the country to deal with the demand. Automats remained extremely popular throughout the 1920s and 1930s. The company also popularized the notion of "take-out" food, with their slogan "Less work for Mother"

 

 

好无言喔~ 

 

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